Jul 032013
 

Health & Medicine
July 2, 2013

Eating fish high in omega-3 fatty acids is associated with a 14 percent reduction in the risk of breast cancer later in life, reports a new study.

http://www.asianscientist.com/health-medicine/eating-omega-3-fatty-acids-fish-reduce-breast-cancer-risk-2013/

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  One Response to “Eating Omega-3 Fatty Acids In Fish May Reduce Breast Cancer Risk”

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