Isolation and identification of antibiotic albaflavenone from Dictyophora indusiata
Dictyophora indusiata is a stinkhorn fungus growing in bamboo thickets which has been used as ingredient in Chinese traditional foods for a very long time due to it delicious taste and high nutritional value. It has become a popular ingredient in Chinese cuisine because advances in its cultivation since 1979 have made it cheap and easily available. It has been observed that the broth could stay unspoiled for several days if D. indusiata were added. It has been widely recognised in Chinese folk medicine that D.indusiata has beneficial effects on some diseases, such as cough, inflammation, diarrhoea and bacterial enteritis. The chemical components and antibacterial activity of extracts of D. indusiata have been reported previously, but the components which have antibacterial activity are still unknown.
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