Jul 062013
Lycopene and fish oil are two substances known for their beneficial properties. The first one, a carotene contained in red fruits such as tomatoes, has been shown to lower the risk of developing digestive track cancers. The second one possesses anti-inflammatory properties thanks to its high content in polyunsaturated fatty acids, such as eicopentaenoic and docosahexaenoic acids
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http://www.chemistryviews.org/details/news/2720971/It_Takes_Two_to_a_Healthy_Colon.html
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